Vegetarian Chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients
(Book)
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--
Notes
Chou, H., & Barboza, C. (2021). Vegetarian Chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Seattle, Sasquatch Books.
Chicago / Turabian - Author Date Citation (style guide)Chou, Hsiao-Ching, 1972- and Clare, Barboza. 2021. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Seattle, Sasquatch Books.
Chicago / Turabian - Humanities Citation (style guide)Chou, Hsiao-Ching, 1972- and Clare, Barboza, Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Seattle, Sasquatch Books, 2021.
MLA Citation (style guide)Chou, Hsiao-Ching and Clare Barboza. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Seattle, Sasquatch Books, 2021.
Record Information
| Last Sierra Extract Time | Apr 18, 2024 03:36:07 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 03:36:28 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 03:36:13 PM |
MARC Record
| LEADER | 01733nam 2200397 i 4500 | ||
|---|---|---|---|
| 001 | BK0026653656 | ||
| 003 | DLC | ||
| 005 | 20200609090444.9 | ||
| 008 | 200519s2021 waua e 001 0 eng | ||
| 010 | |a 2020023121 | ||
| 020 | |a 9781632173331|q (hardcover) | ||
| 020 | |a 1632173336 | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157|n SAN 201-3975 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d WD | ||
| 050 | 0 | 0 | |a TX724.5.C5|b C57194 2021 |
| 082 | 0 | 0 | |a 641.5/636|2 23 |
| 092 | |a 641.5636 | ||
| 100 | 1 | |a Chou, Hsiao-Ching,|d 1972-|e author. | |
| 245 | 1 | 0 | |a Vegetarian Chinese soul food :|b deliciously doable ways to cook greens, tofu, and other plant-based ingredients /|c Hsiao-Ching Chou ; photography by Clare Barboza. |
| 263 | |a 2101 | ||
| 264 | 1 | |a Seattle :|b Sasquatch Books,|c 2021. | |
| 300 | |a 267 pages :|b illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Barboza, Clare,|e photographer. | |
| 907 | |a .b26617067 | ||
| 945 | |y .i65028752|i 21802702676|l wdan6|s -|h |u 8|x 1|w 0|v 4|t 2|z 01-22-21|o -|a 641.5951/CHO | ||
| 945 | |y .i65103658|i 22205175106|l maan|s -|h 04-25-24|u 5|x 1|w 1|v 1|t 2|z 02-11-21|o -|a 641.5636 CHOU | ||
| 945 | |y .i65243766|i 31251004247211|l wman|s -|h |u 8|x 1|w 0|v 1|t 167|z 03-22-21|o -|a 641.5636 CHOU | ||
| 998 | |e -|d a |f eng|a ma|a wm|a wd | ||
