Air fryer perfection: from crispy fries and juicy steaks to perfect vegetables: what to cook & how to get the best results
(Book)
Contributors:
America's Test Kitchen (Firm), author.
Published:
Boston, MA: America's Test Kitchen, 2019.
Format:
Book
Physical Desc:
ix, 182 pages: illustrations; 23 cm
Status:
West Haven Main Adult Non-fiction
641.77 AIR
Description
Description not provided
Copies
Location
Call Number
Status
West Haven Main Adult Non-fiction
641.77 AIR
On Shelf
Location
Call Number
Status
Durham Adult Non-Fiction
641.586 AMERICA
On Shelf
East Hampton Adult Nonfiction
641.77 AME
On Shelf
Essex Adult Nonfiction
641.5 AME HEALTHY EATING (COOKING)
On Shelf
Lyme Adult Nonfiction
641.77 AIR
On Shelf
Woodbridge Adult NF 600-699
641.77/AIR
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Street Date:
1901
Language:
English
ISBN:
9781945256752
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
(2019). Air fryer perfection: from crispy fries and juicy steaks to perfect vegetables: what to cook & how to get the best results. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2019. Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables: What to Cook & How to Get the Best Results. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables: What to Cook & How to Get the Best Results. Boston, MA, America's Test Kitchen, 2019.
MLA Citation (style guide)Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables: What to Cook & How to Get the Best Results. Boston, MA, America's Test Kitchen, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f0fc8b19-633b-7866-7edd-e3d60a00de3f
Record Information
| Last Sierra Extract Time | Apr 17, 2024 08:08:19 AM |
|---|---|
| Last File Modification Time | Apr 17, 2024 08:09:05 AM |
| Last Grouped Work Modification Time | Apr 17, 2024 08:08:28 AM |
MARC Record
| LEADER | 01835cam 2200373 i 4500 | ||
|---|---|---|---|
| 001 | ocm20639929 | ||
| 005 | 20181003131002.0 | ||
| 008 | 180822s2019 maua b 001 0 eng | ||
| 010 | |a 2018040107 | ||
| 020 | |a 9781945256752|q (paperback) | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d WD | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX689|b .A485 2019 |
| 082 | 0 | 0 | |a 641.7/7|2 23 |
| 245 | 0 | 0 | |a Air fryer perfection:|b from crispy fries and juicy steaks to perfect vegetables: what to cook & how to get the best results /|c America's Test Kitchen. |
| 263 | |a 1901 | ||
| 264 | 1 | |a Boston, MA:|b America's Test Kitchen,|c 2019. | |
| 300 | |a ix, 182 pages:|b illustrations;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information. | |
| 650 | 0 | |a Hot air frying. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm),|e author. | |
| 907 | |a .b2606389x | ||
| 945 | |y .i62354383|i 22702176243|l duan|s -|h |u 25|x 3|w 2|v 20|t 2|z 02-01-19|o -|a 641.586 AMERICA | ||
| 945 | |y .i63541464|i 21802603379|l wdan6|s -|h |u 21|x 5|w 0|v 15|t 2|z 11-04-19|o -|a 641.77/AIR | ||
| 945 | |y .i6382226x|i 22801553912|l ehan|s -|h |u 13|x 4|w 1|v 7|t 2|z 01-17-20|o -|a 641.77 AME | ||
| 945 | |y .i65245519|i 31251004248987|l wman|s -|h |u 10|x 0|w 2|v 5|t 167|z 03-22-21|o -|a 641.77 AIR | ||
| 945 | |y .i65664991|i 21501203919|l exan|s -|h |u 13|x 5|w 0|v 10|t 2|z 07-09-21|o -|a 641.5 AME HEALTHY EATING (COOKING) | ||
| 945 | |y .i69349046|i 34342001363841|l lyan|s -|h |u 0|x 0|w 0|v 0|t 2|z 12-19-23|o -|a 641.77 AIR | ||
| 998 | |e -|d a |f eng|a du|a eh|a ex|a ly|a st|a wm|a wd | ||
