Air fryer perfection: from crispy fries and juicy steaks to perfect vegetables: what to cook & how to get the best results
Publisher:
America's Test Kitchen
Pub. Date:
2019
Language:
English
Description
Description Not Provided
Subjects
Subjects
More Details
Contributors:
ISBN:
9781945256752
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Grouping Information
| Grouped Work ID | f0fc8b19-633b-7866-7edd-e3d60a00de3f |
|---|---|
| Grouping Title | air fryer perfection from crispy fries and juicy steaks to perfect vegetables what to cook and how to get the best results |
| Grouping Author | america test kitchen |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-01 13:13:03PM |
| Last Indexed | 2024-05-03 22:52:07PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author2-role
America's Test Kitchen (Firm),author
available_at_wm
West Haven Public Library
detailed_location_wm
West Haven Main Adult Non-fiction
display_description
format_category_wm
Books
format_wm
Book
id
f0fc8b19-633b-7866-7edd-e3d60a00de3f
isbn
9781945256752
itype_wm
ADULT BOOK
LEAP 28 Day Book
LEAP 28 Day Book
last_indexed
2024-05-04T04:52:07.967Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_wm
641.77 AIR
owning_library_wm
West Haven Public Library
owning_location_wm
West Haven Public Library
primary_isbn
9781945256752
publishDate
2019
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cookbooks
Hot air frying
Hot air frying
title_display
Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables: what to cook & how to get the best results
title_full
Air fryer perfection: from crispy fries and juicy steaks to perfect vegetables: what to cook & how to get the best results / America's Test Kitchen
title_short
Air fryer perfection
title_sub
from crispy fries and juicy steaks to perfect vegetables: what to cook & how to get the best results
topic_facet
Hot air frying
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| ils:.b2606389x | .i6382226x | East Hampton Adult Nonfiction | 641.77 AME | 1 | false | false | On Shelf | ehan | |||||
| ils:.b2606389x | .i65664991 | Essex Adult Nonfiction | 641.5 AME HEALTHY EATING (COOKING) | 1 | false | false | On Shelf | exan | |||||
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| ils:.b2606389x | .i69349046 | Lyme Adult Nonfiction | 641.77 AIR | 1 | false | false | On Shelf | lyan |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b2606389x | Book | Books | English | America's Test Kitchen | 2019 | ix, 182 pages: illustrations; 23 cm |
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| ils:.b2606389x | .i63541464 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
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| ils:.b2606389x | .i62354383 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b2606389x | .i69349046 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |
