Bress 'n' nyam: Gullah Geechee recipes from a sixth-generation farmer
Author:
Publisher:
The Countryman Press, a Division of W. W. Norton & Company, Independent Publishers Since 1923
Pub. Date:
[2021]
Language:
English
Description
"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to makeextraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed overthe deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"--
More Details
Contributors:
ISBN:
9781682686041
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Grouping Information
Grouped Work ID | cf0e485b-6dad-4c16-15b0-2d780dae0633 |
---|---|
Grouping Title | bress n nyam gullah geechee recipes from a sixth generation farmer |
Grouping Author | matthew raiford |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-23 18:19:36PM |
Last Indexed | 2024-05-02 22:48:50PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Condon, Amy Paige
Egan, Siobhan (Musician)
Jalbert, Bevin Valentine
Egan, Siobhan (Musician)
Jalbert, Bevin Valentine
author
Raiford, Matthew
author2-role
Condon, Amy Paige,author
Egan, Siobhan(Musician),illustrator
Jalbert, Bevin Valentine,illustrator
Egan, Siobhan(Musician),illustrator
Jalbert, Bevin Valentine,illustrator
author_display
Raiford, Matthew
available_at_wm
West Haven Public Library
detailed_location_wm
West Haven Main Adult Non-fiction
display_description
"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to makeextraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed overthe deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"--
format_category_wm
Books
format_wm
Book
id
cf0e485b-6dad-4c16-15b0-2d780dae0633
isbn
9781682686041
itype_wm
ADULT BOOK
LEAP 28 Day Book
LEAP 28 Day Book
last_indexed
2024-05-03T04:48:50.232Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_wm
641.5929 RAIFORD
owning_library_wm
West Haven Public Library
owning_location_wm
West Haven Public Library
primary_isbn
9781682686041
publishDate
2021
publisher
The Countryman Press, a Division of W. W. Norton & Company, Independent Publishers Since 1923
recordtype
grouped_work
subject_facet
African American cooking
Comfort food -- Southern States
Cookbooks
Cooking, American -- Southern style
Comfort food -- Southern States
Cookbooks
Cooking, American -- Southern style
title_display
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer
title_full
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer / Matthew Raiford ; with Amy Paige Condon ; photography by Siobhaan Egan ; styling by Bevin Valentine Jalbert
title_short
Bress 'n' nyam
title_sub
Gullah Geechee recipes from a sixth-generation farmer
topic_facet
African American cooking
Comfort food
Cooking, American
Southern style
Comfort food
Cooking, American
Southern style
Solr Details Tables
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ils:.b26720887 | .i65472512 | West Haven Main Adult Non-fiction | 641.5929 RAIFORD | 1 | false | false | On Shelf | wman | |||||
ils:.b26720887 | .i67828759 | Hamden/Whitneyville Adult Nonfiction | 641.5929/RAI | 1 | false | false | On Shelf | hwan | |||||
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ils:.b26720887 | .i66230019 | New London New Adult Non Fiction | 641.5929 RAI | 1 | false | false | On Shelf | nlbn |
record_details
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---|---|---|---|---|---|---|---|---|
ils:.b26720887 | Book | Books | English | The Countryman Press, a Division of W. W. Norton & Company, Independent Publishers Since 1923 | [2021] | 240 pages : color illustrations ; 27 cm |
scoping_details_wm
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ils:.b26720887 | .i66624551 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
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