Vegetarian Chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients
Description
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--
More Details
Contributors:
ISBN:
9781632173331
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Grouping Information
| Grouped Work ID | 1ba6d6d7-9d7f-036a-3b12-598fc96bbdfb |
|---|---|
| Grouping Title | vegetarian chinese soul food deliciously doable ways to cook greens tofu and other plant based ingredients |
| Grouping Author | hsiao ching chou |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-21 04:02:37AM |
| Last Indexed | 2024-05-01 23:20:40PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Barboza, Clare
author
Chou, Hsiao-Ching, 1972-
author2-role
Barboza, Clare,photographer
author_display
Chou, Hsiao-Ching
available_at_wm
West Haven Public Library
detailed_location_wm
West Haven Main Adult Non-fiction
display_description
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--
format_category_wm
Books
format_wm
Book
id
1ba6d6d7-9d7f-036a-3b12-598fc96bbdfb
isbn
9781632173331
itype_wm
ADULT BOOK
LEAP 28 Day Book
LEAP 28 Day Book
last_indexed
2024-05-02T05:20:40.216Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_wm
641.5636 CHOU
owning_library_wm
West Haven Public Library
owning_location_wm
West Haven Public Library
primary_isbn
9781632173331
publishDate
2021
publisher
Sasquatch Books
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Chinese
Vegetarian cooking
Cooking, Chinese
Vegetarian cooking
title_display
Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
title_full
Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza
title_short
Vegetarian Chinese soul food
title_sub
deliciously doable ways to cook greens, tofu, and other plant-based ingredients
topic_facet
Cooking, Chinese
Vegetarian cooking
Vegetarian cooking
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b26617067 | .i65028752 | Woodbridge Adult NF 600-699 | 641.5951/CHO | 1 | false | false | On Shelf | wdan6 | |||||
| ils:.b26617067 | .i65243766 | West Haven Main Adult Non-fiction | 641.5636 CHOU | 1 | false | false | On Shelf | wman | |||||
| ils:.b26617067 | .i65103658 | Madison/Scranton Adult Nonfiction | 641.5636 CHOU | 1 | false | false | Due May 13, 2024 | maan |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b26617067 | Book | Books | English | Sasquatch Books | 2021 | 267 pages : illustrations ; 24 cm |
scoping_details_wm
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b26617067 | .i65028752 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b26617067 | .i65243766 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 | ||
| ils:.b26617067 | .i65103658 | Checked Out | Checked Out | false | false | true | false | false | false | 9999 |
